how many carbs in wor wonton soup Wor wonton soup

October 13, 2022

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When it comes to comfort food, few dishes can compare to a steaming bowl of homemade won ton soup. Whether you’re feeling under the weather or just need a pick-me-up on a chilly day, there’s nothing quite like the warm, savory goodness of this classic dish. Start by preparing your won tons. You can use pre-made wrappers or make them from scratch using flour, salt, water, and a bit of cornstarch. For the filling, mix ground pork with chopped shrimp, green onions, garlic, ginger, sesame oil, soy sauce, and a bit of sugar. Then, wrap the filling in the won ton wrappers and set aside. Next, make the broth. You can use store-bought chicken or beef broth, or make your own by simmering chicken or beef bones with vegetables and herbs. Once the broth is ready, add your won tons and let them simmer for a few minutes until cooked through. To finish, add some sliced mushrooms and baby bok choy to the soup and let them cook for a few more minutes. Finally, season with soy sauce, sesame oil, and white pepper to taste. If you’re looking for a low-carb version of this classic dish, you can try swapping out the won ton wrappers for thinly sliced zucchini or other vegetables. Plus, using an Instant Pot can save you time and hassle in the kitchen. No matter how you make it, there’s no denying the appeal of a warm, comforting bowl of homemade won ton soup. So why not give it a try and see why this dish has been a favorite for generations?

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